B&B La Giardinetta | Colazione | Altopiano di Asiago

Our breakfast

Fresh bread baked in wood oven, sweets, homemade jams and local honeys, spreadable chocolate, butter, cereals, yogurt, biscuits, toast, fresh and dried fruit, including those from our orchard, juices, coffee, milk, chocolate, selection of teas and herbal teas, cheeses and cold cuts from our mountain huts.

Our breakfast is genuine, rich, based on carefully selected organicand local products.

- Monthly recipe -

let's have breakfast together

- what we need -

200 gr of Manitoba flour

100 grams of brown sugar

100 gr of butter

2 fresh organic eggs

the grated rind of one organic lemon

1 pinch of salt

1 teaspoon of baking soda

organic strawberry jam

a sprinkle of powdered sugar


Strawberry pie

B&B La Giardinetta | Colazione | Altopiano di Asiago
 
REMOTE ESCAPES
B&B La Giardinetta | Colazione | Altopiano di Asiago

We knead quickly until it forms a homogeneous ball to be placed in a damp cloth.

Let it rest in the fridge for a couple of hours.

Procedure

We mix together all the dry ingredients (flour, sugar, salt and bicarbonate)

Grate the peel of the untreated lemon and then add the eggs and finally the softened butter at room temperature.

B&B La Giardinetta | Colazione | Altopiano di Asiago
B&B La Giardinetta | Altopiano di Asiago
B&B La Giardinetta | Colazione | Altopiano di Asiago

We roll out part of the dough well in a special pan and keep a small amount for the garnish.
Add the strawberry jam and decorate with the shortcrust pastry strips.

We bakeat 180 degrees for 25/30 minutes.

Our strawberry tart is ready!

Let it cool and garnish with powdered sugar to taste.


Good for breakfast but also as a snack!

B&B La Giardinetta | Colazione | Altopiano di Asiago